The School of Food has evolved to provide specialist and lesuire food training and learning. It also provides a small, HACCP approved production kitchen for new and emerging food producers. 

Our Clients Know It Best

It gave me the confidence to go back in the kitchen without having the fire brigade on standby!


It was relaxed and there was no pressure. The chef answered all our questions and it was fun.


I loved volunteering with the school. The wide range of classes on offer meant that I was always learning something new!


I really enjoyed the Italian Pasta & Sauces class. Valerio was a fantastic tutor and I still cook all of the recipes at home.


I love volunteering at the School of Food. It’s a great way to meet other people and to learn about growing your own vegetables.