Chef Training Courses
Modern Skills for Modern Chefs
Our 11 week Chef Training Course provides an 8 to 1 student / tutor ratio at a very affordable €5,200 tuition fee with a European Union recognised Certificate.
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Food Business
Starting Your Own Food Business
All of our chefs have a depth of experience of launching new food businesses. As part of our chef courses we teach you how to develop a new food product.
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Cookery Classes
Modern Culinary Techniques
We provide a wide range of cookery courses and baking courses. These are provided to enthusiastic amateur chefs right through to school trips, transition year students and more…
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The School of Food has evolved to become one of the leading providers of chef training in Ireland. Our courses will give you the confidence and skill base to build a career as a chef or to establish your own food business.
Chef Courses
Want to be a Chef?
From seed to plate, our Chef Courses aim to educate our students in every aspect of food production and the culinary arts.
Find Out MoreFood Business
Want to start your own?
Our chef tutors are highly skilled professionals who continue to operate within the industry – their passion for food is infectious; their love of teaching palpable.
Find Out MoreCookery Classes
Cookery and baking courses
These are provided to enthusiastic amateur chefs right through to school trips, transition year students and even stag and hen parties.
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First class cookery!
Classes provided to you by professional chefs and tutors. Bring your cooking skills to next level today!
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All welcome to join!
We are back with Fiver Fridays & other free to join or suggested donation based events! Places limited.
JOin Today!SOF Blog
News and Stories from behind the scenes
Explore our news section. We’re also keen to share some cooking ideas, tips & tricks with you!
Explore BlogOur Clients Know It Best
It gave me the confidence to go back in the kitchen without having the fire brigade on standby!
It was relaxed and there was no pressure. The chef answered all our questions and it was fun.
I loved volunteering with the school. The wide range of classes on offer meant that I was always learning something new!
I really enjoyed the Italian Pasta & Sauces class. Valerio was a fantastic tutor and I still cook all of the recipes at home.
I love volunteering at the School of Food. It’s a great way to meet other people and to learn about growing your own vegetables.