School of Food 2021 Courses

Whats for Dinner

Whats for Dinner?

Dread this daily question?

Get inspired with Jennifer Bay as she cooks a range of tasty and easy midweek meals over 4 weeks.

From one pot wonders to roasts; the course is designed to use a variety of seasonal herbs and vegetables and some of the lesser used cuts of meat.

Each class will run from 7-8pm each Monday in March 1st, 8th, 15th & 22nd.

Learn how with careful planning you can avoid food waste and reduce your shopping bill.

You will also get plenty of tips and ideas on using leftovers.

Price: €50 

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