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All of our Cookery Classes are run with expert tutors in our custom designed training Kitchens in Thomastown, Co Kilkenny.

All of our Cookery Classes are available to book online or by phone. Early booking is essential as our Cookery Classes tend to sell out very quickly.

We look forward to cooking with you at School of Food

Date: Tuesday 20th November
Time: 7pm - 9.30pm (2.5 hours)
Tutor: Eadaoin Walsh
Skill Level: Beginner
Material Required: Apron, container
40.00

After our sold out Christmas Vegetarian class last year, we are back yet again with a host of winter warming vegetarian recipes which will also be ideal for Christmas! Join Chef Eadaoin as she helps you in cooking up a variety of delicious, meat free, veggie dishes. This is a cookery class NOT to be missed!

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Date: Saturday 24th November
Time: 10am - 1pm (3 hours)
Tutor: Eva Holmes
Skill Level: Beginner
Material Required: Scissors
40.00

Join us for a festive Christmas Wreath Making workshop. In this 3 hour class you will learn how to make wreaths from natural materials just in time to decorate your home for Christmas!

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Date: Wednesday 12th December
Time: 7pm - 9pm (2 hours)
Tutor: Eadaoin Walsh
Skill Level: None
Material Required: None
35.00

Join us for a relaxed, festive evening as we help to get you in the Christmas spirit!

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Date: Sunday 9th December
Time: 10am-4pm (6 hours)
Tutor: Eadaoin Walsh
Skill Level: None
Material Required: None
70.00

What better way to get into the spirit and magic of Christmas than by joining us on our 1 Day Baking Course!

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Date: Thursday 29 November
Time: 7pm
45.00

Join us at the Watergarden in picturesque Thomastown, Co. Kilkenny, as we celebrate the finish of our autumn session of Modern Skills for Modern Chefs. This dinner is a celebration of the many skills our students have acquired over the past eleven weeks and the perfect finish to a great course. Tickets are priced at €45 with wine included.

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Date: Sunday 25th November
6.00

Join us for yoga story telling event for kids at our Christmas Market, which is on November 25th from 12pm – 4pm. Suitable for 4-8 year olds, with 10 sits per session available.

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Date: Saturday 26th January
Time: 10am - 3pm (5 hours with lunch)
Tutor: Hedgehog Bakery
Skill Level: Beginner
Material Required: Apron, container - to take home tasty treats!
80.00

Join Mags Morrissey from the Hedgehog Bakery for a morning of Breadmaking with an introduction to sourdough. Learn all the skills you need to make real bread at home.

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Date: Saturday 2nd March
Time: 10am - 3pm (5 hours with lunch break)
Tutor: Hedgehog Bakery
Skill Level: Beginner
Material Required: Apron, container - to take home tasty treats!
80.00

Join Mags Morrissey from the Hedgehog Bakery for a morning of Breadmaking with an introduction to sourdough. Learn all the skills you need to make real bread at home.

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Date: Saturday 23rd February
Time: 10am - 4pm (including lunch)
Tutor: Hans and Gabi Wieland
Skill Level: None
Material Required: None
80.00

"Fermentation" is the new buzz word in food circles. This course puts it into practice.

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Date: Wednesday 6th February
Time: 7pm - 9.30pm (2.5 hours)
Tutor: Eadaoin Walsh
Skill Level: Beginner
Material Required: Apron, container
40.00

Men are welcome to all of our cookery classes but we've designed this one for males only. After the success of our last Man in the Kitchen class, we're returning for another evening of hands on cooking! Join our chef as they instruct you in preparing and cooking a three course meal to suit all tastes and abilities. You will leave with your own recipe booklet and a wealth of new found knowledg

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Date: Monday 14th January - Monday 4th February inclusive
Time: 7pm - 9.30pm (4 weeks)
Tutor: Eadaoin Walsh
Skill Level: Beginner
Material Required: Apron, container - to take home tasty treats!
150.00

Why not try something new for 2019 and join us on our 4 Week Practical Cookery course!

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