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Date: 14th of October, 2019
Time: 7pm-9:30pm (2.5 hours)
Tutor: Eadaoin Walsh
Skill Level: Beginner
Materials Required: Apron, Container(s)
40.00

Join Chef Eadaoin at the School of Food for a fun, hands-on evening of winter-warming soups and casseroles!

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