Baking Skills with Chef Eadaoin (Three-Week Course, Evenings)


Join Chef Eadaoin Walsh at the School of Food for our exciting and delicious three-week Baking Skills course! Takes place each Monday from the 11th of November.

Date: Monday Evenings: the 11th, 18th and 25th of November
Time: 7pm-9:30pm (three weeks)
Tutor: Eadaoin Walsh
Skill Level: Beginner/Intermediate
Materials Required: Apron; Containers

16 in stock