Join Chef Eadaoin Walsh in the lead-up to the holiday season with the School of Food’s Beginner Baking Skills Course.
From the fluffiest scones to delectable tarts and cakes, you will learn a variety of recipes and techniques that will strengthen your baking skills and add variety to your kitchen. This course is hands-on and you will come home with the delicious items made in each class. Whether you’re a novice baker or spend every spare minute in the kitchen, this course will appeal to everyone.
Starting the 11th of November, it is the ideal finish to our three-week Back to Basics Course.