Breadmaking with Introduction to Sourdough


Join Mags Morrissey from the Hedgehog Bakery for a morning of Breadmaking with an introduction to sourdough. Learn all the skills you need to make real bread at home.

Date: Saturday 2nd March
Time: 10am - 3pm (5 hours with lunch break)
Tutor: Hedgehog Bakery
Skill Level: Beginner
Material Required: Apron, container - to take home tasty treats!

10 in stock