Modern Brunch


Learn how to create the perfect brunch in our Saturday morning workshop. In this hands-on class Chef Eadaoin will be cooking up delicious granola, supergreen juices, freshly made breads, huevos rancheros, poached eggs with avocado, perfect pancakes and more.

Date: Saturday 20th April
Time: 10am - 1pm
Tutor: Eadaoin Walsh
Skill Level: Beginner
Material Required: Apron, container

14 in stock