Our School of Food Christmas Hampers are packed full of wonderful, artisan products all handmade by our chefs over their 11-week Modern Skills for Modern Chefs course. There is something for everyone inside, from sloe gin using handpicked locally foraged berries to crab apple jelly made with delicious School of Food apples. All products come inside a beautifully hand crafted Camphill willow basket. Buy local this Christmas!
Each hamper contains: School of Food Garden Kraut, Green Tomato Chow, Windfall Jelly, Currant and Rosehip Crabapple, Red Crabapple and Calvados Jelly, Sloe Gin, Whiskey Eggnog and a School of Food branded Wooden Spoon.
*Hampers must be collected from School of Food, Thomastown by 1pm on 20th December