Simple Sushi


Have you always wanted to know how to make sushi but don’t know where to start? With most supermarkets stocking the essentials there is no better time to get cracking! In this class our chef will show you how to create fresh sushi rolls in 3 easy steps using a variety of delicious fish and veggies. These bite sized pieces are so nutritious and simple to create that you’ll wonder why you didn’t start making them earlier!

Date: Wednesday 3rd April
Time: 7pm - 9.30pm (2.5 hours)
Tutor: Eadaoin Walsh
Skill Level: Beginner
Material Required: Apron, container

16 in stock