Southern Indian Cooking


After the success of our Southern Indian style curries and chanas at our School of Food lunches, why not join us for this Southern Indian Cookery class? Chef Eadaoin will be recreating our delicious Chana Masalas, dosas, delicious veggie curries and rice dishes plus homemade Indian Breads. This class is not to be missed!

Date: Wednesday 6th March
Time: 7pm - 9.30pm (2.5 hours)
Tutor: Eadaoin Walsh
Skill Level: Beginner
Material Required: Apron, container

13 in stock