Tapas and Pintxos


Join us for our summer soaked Tapas and Pintxos class. Over the course of the evening we will show you how to create a wide variety of delicious small plates, all native to the Basque region of Spain. Our chef will cover a wide range of meat, veggie and vegan dishes!

Date: Wednesday 1st May
Time: 7pm - 9.30pm
Tutor: Eadaoin Walsh
Skill Level: Beginner
Material Required: Apron, container

Sold Out
Contact us with any questions.