Dread this daily question?
Get inspired with Jennifer Bay as she cooks a range of tasty and easy midweek meals over 4 weeks.
From one-pot wonders to roasts; the course is designed to use a variety of seasonal herbs and vegetables and some of the lesser-used cuts of meat.
Each class will run from 7-8 pm each Monday in March 1st, 8th, 15th & 22nd. Via ZOOM.
Learn how with careful planning you can avoid food waste and reduce your shopping bill.
You will also get plenty of tips and ideas on using leftovers.
This class starts in: