Friday 22nd November 2019 at 7.00pm at the Watergardens. – SOLD OUT
Winter Gala & Certificate Ceremony Menu
Modern Skills for Modern Chefs
Enjoy a Winter Warming Cocktail upon Arrival
Fougasse, to share, with Warm Garden Sunchoke Dip
Ballymakenny Heirloom Potato, Crema, Goatsbridge Caviar, Mungo Murphy’s Hand-Harvested Dilisk
Duck, Duck, Kells
Fermented Heritage Wheat Pancake, Thornhill Duck Breast, Pickled Garden Leek, Mirabelle Plum
Annie’s Autumn Risotto
Annie’s Organic Pumpkin Squash, Sustainable Scallop, Breagagh Valley Pancetta
Tempered Lavistown, Fermented Walnut, School of Food Lavosh, Kate’s Chutney
A Canadian in Mont Blanc
Brown Butter Sablée, Chestnut, Maple, Fleur de Sel, Swiss Meringue
Coffee & Beer
Cloudpicker Single Origin, 8˚ Stout, Dark Chocolate, Cocoa
Tickets are being snapped up VERY quickly for this evenings Gala Dinner.
On arrival, guests will be treated to our bespoke School of Food Winter Warming cocktail before taking their seats and enjoying a 5 course tasting menu featuring the very best of our local, seasonal produce.
Tickets cost €40.00 and are available now so book before it’s too late. Maximum of 4 tickets per person.
Contact us on 056 7754397 / firstname.lastname@example.org