School of Food Gala Dinner – Locally Sourced Artisan Tasting Menu – SOLD OUT

School of Food Gala Dinner 22112019

Friday 22nd November 2019 at 7.00pm at the Watergardens. – SOLD OUT

Winter Gala & Certificate Ceremony Menu

Modern Skills for Modern Chefs

Autumn, 2019


Enjoy a Winter Warming Cocktail upon Arrival

Fougasse, to share, with Warm Garden Sunchoke Dip

The Violetta

Ballymakenny Heirloom Potato, Crema, Goatsbridge Caviar, Mungo Murphy’s Hand-Harvested Dilisk

Duck, Duck, Kells

Fermented Heritage Wheat Pancake, Thornhill Duck Breast, Pickled Garden Leek, Mirabelle Plum

Annie’s Autumn Risotto

Annie’s Organic Pumpkin Squash, Sustainable Scallop, Breagagh Valley Pancetta

Knockdrinna Special

Tempered Lavistown, Fermented Walnut, School of Food Lavosh, Kate’s Chutney

A Canadian in Mont Blanc

Brown Butter Sablée, Chestnut, Maple, Fleur de Sel, Swiss Meringue

Coffee & Beer

Cloudpicker Single Origin, 8˚ Stout, Dark Chocolate, Cocoa


Tickets are being snapped up VERY quickly for this evenings Gala Dinner.

On arrival, guests will be treated to our bespoke School of Food Winter Warming cocktail before taking their seats and enjoying a 5 course tasting menu featuring the very best of our local, seasonal produce.

Tickets cost €40.00 and are available now so book before it’s too late. Maximum of 4 tickets per person.

Contact us on 056 7754397 /