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Our School of Food Christmas Hampers are packed full of wonderful, artisan products all handmade by our chefs over their 11-week Modern Skills for Modern Chefs course. *Hampers must be collected from School of Food, Thomastown by 1pm on 20th December  

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Date: 25th of October, 2019
Pay by donation

Our Fiver Friday lunches are scheduled to begin on the 11th of October, 2019 and will continue for five Fridays, as an essential port of our Modern Skills for Modern Chefs course.

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Date: Monday Evenings: the 11th, 18th and 25th of November
Time: 7pm-9:30pm (three weeks)
Tutor: Eadaoin Walsh
Skill Level: Beginner/Intermediate
Materials Required: Apron; Containers

Join Chef Eadaoin Walsh at the School of Food for our exciting and delicious three-week Baking Skills course! Takes place each Monday from the 11th of November.

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