Showing all 12 results

Date: Saturday 23rd February
Time: 10am - 4pm (including lunch)
Tutor: Hans and Gabi Wieland
Skill Level: None
Material Required: For the practical Kim-chee making session participants need to bring the following: a 1.5 to 2 litre kilner or glass jar with lid a kitchen knife an apron  and the following ingredients (we will supply the spices): Chinese cabbage or Savoy cabbage or white cabbage 3 medium carrots 1 cucumber 1 bunches of scallions 1 apple 2 small oranges 2-3 cloves of garlic (if you can get organic produce that would be preferable)
80.00

"Fermentation" is the new buzz word in food circles. This course puts it into practice.

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Date: Wednesday 27th February
Time: 7pm - 9.30pm (2.5 hours)
Tutor: Eadaoin Walsh
Skill Level: Beginner
Material Required: Apron, container
40.00

Join us for our Modern Vegetarian workshop. Throughout this hands on class, our chef will be teaching you new and inventive ways to spice up your vegetarian diet.

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Next Event Date: Friday 22nd February
Pay by donation

After the huge success of our Food-truck pop up last year we are back with Fiver Fridays! The event is suggested donation based. All welcome to join! This Week's Menu: Start: Camphill Bio-dynamic Carrot Soup with Toasted Cumin Seeds Main: Mezze Plate with Lamb Kofta OR Mezze Plate with Falafel Dessert: Yoghurt and Cardamon Cream with Orange Jelly

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Date: Saturday 2nd March
Time: 10am - 3pm (5 hours with lunch break)
Tutor: Hedgehog Bakery
Skill Level: Beginner
Material Required: Apron, container - to take home tasty treats!
80.00

Join Mags Morrissey from the Hedgehog Bakery for a morning of Breadmaking with an introduction to sourdough. Learn all the skills you need to make real bread at home.

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Date: Wednesday 6th March
Time: 7pm - 9.30pm (2.5 hours)
Tutor: Eadaoin Walsh
Skill Level: Beginner
Material Required: Apron, container
40.00

After the success of our Southern Indian style curries and chanas at our School of Food lunches, why not join us for this Southern Indian Cookery class? Chef Eadaoin will be recreating our delicious Chana Masalas, dosas, delicious veggie curries and rice dishes plus homemade Indian Breads. This class is not to be missed!

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Date: Wednesday 20th March
Time: 7pm - 9.30pm (2.5 hours)
Tutor: Eadaoin Walsh
Skill Level: Beginner
Material Required: Apron, container
40.00

After the huge success of our Buddha Bowl Food Truck, we're going to teach you how to recreate our delicious recipes! We'll be covering The Greek, Asian, Irish and Turkish! These are the perfect dishes to warm the belly and fill you full of nourishment.

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Date: Wednesday 3rd April
Time: 7pm - 9.30pm (2.5 hours)
Tutor: Eadaoin Walsh
Skill Level: Beginner
Material Required: Apron, container
40.00

Have you always wanted to know how to make sushi but don't know where to start? With most supermarkets stocking the essentials there is no better time to get cracking! In this class our chef will show you how to create fresh sushi rolls in 3 easy steps using a variety of delicious fish and veggies. These bite sized pieces are so nutritious and simple to create that you'll wonder why you didn't start making them earlier!

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Date: Tuesday 16th April, Wednesday 17th April, Thursday 18th April
Time: 10am - 1pm (3 hours including lunch)
Tutor: Eadaoin Walsh
Skill Level: Beginner
Material Required: Apron, container
70.00

Join Chef Eadaoin for our Easter Kids Camp. In this beginners class designed for 6 to 8 year olds, we will make a variety of sweet and savoury dishes!  Children will visit our market garden and see how our veggies are grown. They will then pick a variety of what is in season and use it in the kitchen afterwards. With games and a tasty lunch included, this is a camp not to be missed!

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Date: Tuesday 16th April, Wednesday 17th April, Thursday 18th April
Time: 2pm -5pm (3 hours including lunch)
Tutor: Eadaoin Walsh
Skill Level: Beginner
Material Required: Apron, container
70.00

Join Chef Eadaoin for our Easter Kids Camp. In this kids class designed for 9 - 12 year olds, we will make a variety of sweet and savoury dishes!  Children will visit our market garden and see how our veggies are grown. They will then pick a variety of what is in season and use it in the kitchen afterwards. With a tasty lunch included, this is a camp not to be missed!

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Date: Saturday 20th April
Time: 10am - 1pm
Tutor: Eadaoin Walsh
Skill Level: Beginner
Material Required: Apron, container
45.00

Learn how to create the perfect brunch in our Saturday morning workshop. In this hands-on class Chef Eadaoin will be cooking up delicious granola, supergreen juices, freshly made breads, huevos rancheros, poached eggs with avocado, perfect pancakes and more.

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Date: Wednesday 1st May
Time: 7pm - 9.30pm
Tutor: Eadaoin Walsh
Skill Level: Beginner
Material Required: Apron, container
40.00

Join us for our summer soaked Tapas and Pintxos class. Over the course of the evening we will show you how to create a wide variety of delicious small plates, all native to the Basque region of Spain. Our chef will cover a wide range of meat, veggie and vegan dishes!

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Date: Wednesday 15th May
Time: 7pm - 9.30pm (2.5 hours)
Tutor: Eadaoin Walsh
Skill Level: Beginner
Material Required: Apron, container
40.00

Discover the world of salads in this hands on class! Over the course of the evening our chef will show you how to create a wide variety of simple salads. Using fresh veggies from our market garden, these salads will be much more than just a side dish, they will be the main event!

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