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Our Fiver Friday lunches are scheduled to begin in September 2019 alongside our Modern Skills for Modern Chefs course.

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Date: Wednesday 1st May
Time: 7pm - 9.30pm
Tutor: Eadaoin Walsh
Skill Level: Beginner
Material Required: Apron, container
40.00

Join us for our summer soaked Tapas and Pintxos class. Over the course of the evening we will show you how to create a wide variety of delicious small plates, all native to the Basque region of Spain. Our chef will cover a wide range of meat, veggie and vegan dishes!

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Date: Wednesday 15th May
Time: 7pm - 9.30pm (2.5 hours)
Tutor: Eadaoin Walsh
Skill Level: Beginner
Material Required: Apron, container
40.00

Discover the world of salads in this hands on class! Over the course of the evening our chef will show you how to create a wide variety of simple salads. Using fresh veggies from our market garden, these salads will be much more than just a side dish, they will be the main event!

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