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Our Fiver Friday lunches are scheduled to begin in September 2019 alongside our Modern Skills for Modern Chefs course.

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Join School of Food Tutor Eadaoin Walsh on a three-day culinary adventure! From exploring our one-acre garden to creating delicious meals in our restaurant-grade kitchens, our Summer Kids Camp will pique the interest of even the pickiest eaters and will allow your budding gourmand the space to be creative and have fun with food. Takes place the 9th, 10th and 11th of July Time: 10am to 1pm Age: 9-12 year olds

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