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Dates: each Monday in March 1st, 8th, 15th & 22nd
Time: 7-8pm
Tutor: Jennifer Bay
Venue: ONLINE (via ZOOM)
Price: €50 for Course
50.00

Dread this daily question? Get inspired with Jennifer Bay as she cooks a range of tasty and easy midweek meals over 4 weeks. From one pot wonders to roasts; the course is designed to use a variety of seasonal herbs and vegetables and some of the lesser used cuts of meat. Each class will run from 7-8pm each Monday in March 1st, 8th, 15th & 22nd. Via ZOOM.  Learn how with careful planning you can avoid food waste and reduce your shopping bill. You will also get plenty of tips and ideas on using leftovers.

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Dates: 5th,12th,19th, 26th of May
Time: 7pm - 8pm
Tutor: Jennifer Bay
Venue: ONLINE (via ZOOM)
Price: €50 for Course
50.00

Outdoor Dining

Join Jennifer Bay for 4 sessions and learn all you need to know for outdoor dining this summer.  You will learn all you need to know for successful and enjoyable al fresco dining. Recipes will be sent to you before each class so you can choose to cook along with Jen or sit back and relax. Here’s to a sunny summer! Each class will run from 7-8pm each Wednesday in May 5th, 12th, 19th & 26th

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Dates: 29th of Jul, 5th of aug, 12th of aug, 19th of aug.
Time: 11am
Tutor: Bernie Delaney
Venue: School of Food Thomastown
Price: €80pp for Course 12 Places on the Course
80.00

Cooking For College

Join Bernie D from Bernies Takeout over 4 weeks cooking up tasty meals and learning handy tips to get yourself in gear for those college years. The course includes 3 meals per session and lots of tips and tricks from freezing meals, entertaining your friends or cooking in advance.   Each class will run from 11am each Thursday at the school of food For 4 weeks 29th of Jul, 5th of aug, 12th of aug, 19th of aug.

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